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carpaccio di ananas caramellato con crema bruciata ricetta per professionisti
Dessert
stefano 12 November 2024

Pineapple Carpaccio with Burnt Cream

Difficulty 2

30 Minutes

3 steps

Ingredients

DESSERT PER CREMA CATALANA 1L

Pineapple 500g

Granulated sugar q.b.

Preparation

Procedure

Step1

Cut the pineapple into thin slices and arrange them on the bottom of a flat plate.

Step2

In a small pot, heat DESSERT FOR CREMA CATALANA until it reaches a boil, then pour it over the pineapple slices and place in the refrigerator at +4°C for 3 hours.

Step3

Sprinkle the surface of the cream with granulated sugar and caramelize it with a gas torch.

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