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Pan bauletto alla soia FiorFiore ricette panificati per professionisti
Bakery Mixes
lee-ann 12 April 2024

Soy Loaf

Difficulty 2

19 Minutes

4 steps

Ingredients

Fior fiore Soy 1000g

Water 600g

BRewer's yeast 30g

Preparation

Step1

Knead all the ingredients until a smooth and homogeneous dough is achieved.

Step2

Let the dough rest for 15 minutes, divide it into 500 g portions, and let it rise in a proofing chamber at 30°C with 75% humidity for about 60 minutes.

Step3

Bake in a static oven at 220°C for 40–45 minutes with initial steam.

Step4

For the last 10 minutes, open the steam vents.

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