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Spreadable creams

Creme spalmabili food service horeca per professionisti

Intense-flavored creams with a creamy texture and perfect workability, free from hydrogenated fats and with natural flavors, are the perfect product for various applications.

Creme spalmabili food service horeca per professionisti
Spreadable creams
crema-spalmabile-post-forno-cover-cacao-secchio-per-pasticceri-professionistii-per-pasticceria
Caravella cover cacao

Thermostable spreadable creams that maintain good fluidity in the pre-oven filling of biscuits, tarts and tartlets. They can also be…

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Spreadable creams
Crema-spalmabile-nocciola-secchiello-per-pasticceria-per-professionisti
Caravella Fluifour Hazelnut

Thermostable spreadable creams that maintain good fluidity in the pre-oven filling of biscuits, tarts and tartlets. They can also be…

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Spreadable creams
crema-spalmabile-cacao-anteforno-caravella-secchio-per-professionisti-per-pasticceria
Caravella Fluifour Cacao

Thermostable spreadable creams that maintain good fluidity in the pre-oven filling of biscuits, tarts and tartlets. They can also be…

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Spreadable creams
Caravella Cream Cacao

Thermostable spreadable creams that maintain good fluidity in the pre-oven filling of biscuits, tarts and tartlets. They can also be…

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Spreadable creams
crema pistacchio
Crema Pistachio

Creams for post-baking use, characterized by high spreadability. In the hazelnut, white and pistachio variants, they are ideal for filling…

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Spreadable creams
crema bianca
Crema White

Creams for post-baking use, characterized by high spreadability. In the hazelnut, white and pistachio variants, they are ideal for filling…

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Spreadable creams
crema nocciola superior
Crema Superior hazelnut

Creams for post-baking use, characterized by high spreadability. In the hazelnut, white and pistachio variants, they are ideal for filling…

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Spreadable creams
crema nocciola
Crema Hazelnut

Creams for post-baking use, characterized by high spreadability. In the hazelnut, white and pistachio variants, they are ideal for filling…

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