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Pasteurized liquid bases
Bianco

Base to prepare a white Fior di latte with a delicate vanilla note.

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Pasteurized liquid bases
Biancopanna

Base to prepare a full-bodied “Fior di panna” made with fresh milk and cream.

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Pasteurized liquid bases
Cocoa

Base for making chocolate gelato.

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Pasteurized liquid bases
Vanilla

Base characterized by a light yellow colour and a delicate vanilla note.

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Pasteurized liquid bases
Lemon

Liquid base to prepare a lemon sorbet.

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Pasteurized liquid bases
Fruit

Base to prepare fruit sorbets (gelato).

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