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Bases for gelato making

Powdered and pasteurized bases for every taste and preparation need. The result? Always creamy, stable, and perfectly spreadable. Discover Martini Gelato's range of bases, flavorings, and supplements for making gelato and sorbets.

Pasteurized liquid bases

The liquid bases are Martini Gelato's innovative liquid format bases. A...

Powdered bases with dosage

Combined with other ingredients such as sugar, cream, or milk, they allow for...

Bases ready to use

Complete, ready-to-use powder bases in just a few steps. Martini Gelato offers...

Our products

The wide selection of Martini Professionals can meet the needs of those who work passionately in the pastry, bakery, ice cream, Ho.Re.Ca., and Food Service sectors.

The specific product lines included in Martini Professional—Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, and Martini Food Service—provide quick and effective solutions for artisans and restaurant owners.

This extensive offering is supported by the expertise of Unigrà, a business founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarine, and semi-finished goods for the food and confectionery industries.

Every product is manufactured, packaged, and distributed, ensuring the highest standards for food safety and quality. The development of innovative solutions makes the work of professionals who want to continue to amaze their customers more efficient and creative.

Attention to raw materials, the use of traditional methods, listening to customers’ needs, partnerships with illustrious professionals, and the use of cutting-edge technologies in production processes make Martini Professional the ideal business partner for pastry chefs, bakers, master ice cream makers, restaurant owners, bartenders, hoteliers, caterers, street vendors, and street food operators.