Gioia Melange
Specific reference for the preparation of creams, doughs and whipped shortbreads. Taste and aroma are provided by a high butter content and charact...
Melange Pastry
The melange for pastry is a versatile, high-quality product for doughs, creams and desserts. With an optimal texture, it guarantees excellent performance in every application, combining practicality and quality for consistently flawless results.
Gran Master Melange
Gran Master Melange is the new melange line with 26% butter , which imparts excellent organoleptic characteristics both to the product as such and,...
Martini Melange
Martini Melange is the line distinguished by an excellent balance between butter content and the performance and qualitative characteristics of a m...
Maxime Melange 50% butter
Maxime is the line of very high quality Melange, characterized by a high butter content that gives it unique organoleptic properties. The flat form...
Romea Melange
The melange line formulated to meet economy needs with the presence of butter and its characteristics, albeit in a less marked way. Lactose-free (l...
