Decor Uip
Sweetened Ideal for fillings and decorations 24% fat
Vegetable Creams Pastry
Vegetable creams for pastry are high-quality products as an alternative to cream in sweet preparations. With a creamy texture and excellent whipping performance, they guarantee flawless results in every workshop application.
Decor Up 27% fat
Sweetened Ideal for fillings and decorations. 27% fat Smooth and soft texture Excellent overrun
Decor Up Gold
Already sweetened: ideal for fillings and decorations 31% fat. With coconut and sunflower oil With cream
Master Gourmet
26% fat Good acid resistance
Master Gourmet Chef
Ideal for dressings and savory preparations 24% fat Good acid resistance Excellent viscosity
Master Gourmet Gold
Dual use: ideal for whipping as an addition to cakes and desserts, as well as for cooking 34% fat With added cream
Maxime
Sweetened Ideal for fillings 26% fat Without hydrogenated fats
Maxime Chef
Ideal for dressings and savory preparations 24% fat Without hydrogenated fats Good acid resistance
Maxime Cuisine
Unsweetened: ideal for soups, sauces and dressings 16% fat Without hydrogenated fats Good acid resistance
Monna Lisa
Sweetened Ideal for long-lasting decorations 29% fat Milk free: lactose-free and without milk derivatives Smooth texture Bright white color Excelle...
Monna Lisa Deluxe
Sweetened Ideal for long-lasting decorations 25% fat Smooth texture Bright white color Suitable for freezing
Monnalisa Pro
Sweetened Ideal for fillings and decorations 26% fat Milk free: lactose-free and without milk derivatives Acid-resistant: whips even after adding a...
Plant Based + Dual
32% fat Ideal for culinary and pastry applications Completely free of milk derivatives, enriched with fava bean proteins
