Centramerica Barrette Surrogato Fondente
The new dark compound sticks are heat-stable and feature a balanced cocoa and sugar flavor. Ideal for making pains au chocolat.
Compound Pastry
The pastry surrogate is a high-quality ingredient as an alternative to chocolate in laboratory preparations. Specific formulations for coatings, fillings and decorations, with practicality and consistent quality.
Centramerica Bianco Discs
8% milk
Centramerica Fondente Dark Discs
16% cocoa
Centramerica Fondente Dischi
16% cocoa
Centramerica Fondente Drops 1000/hg
16% cocoa
Caravella Dark Chocolate Drops 1000/HG
16% cocoa
Centramerica Fondente Flakes
16% cocoa
Centramerica Latte Dischi
10% milk
Centramerica Latte Flakes
10% milk
Gran Centramerica Arancia Discs
Without soy lecithin With natural flavor With natural colors Without hydrogenated fats
Gran Centramerica Bianco Discs
20% milk Without soy lecithin With natural flavor Without hydrogenated fats
Gran Centramerica Blu Discs
Without soy lecithin With natural flavor With natural colors Without hydrogenated fats
Centramerica White Flakes
8% milk
Gran Centramerica Fondente Discs
18% cocoa Without soy lecithin With natural flavor Without hydrogenated fats
Gran Centramerica Fondente Drops 1000/hg
16% cocoa Without soy lecithin With natural flavor Without hydrogenated fats
Gran Centramerica Fondente Flakes
16% cocoa Without soy lecithin With natural flavor Without hydrogenated fats
