Gran Centramerica Fragola Discs
Without soy lecithin With natural flavor With natural colors Without hydrogenated fats
Compound Pastry
The pastry surrogate is a high-quality ingredient as an alternative to chocolate in laboratory preparations. Specific formulations for coatings, fillings and decorations, with practicality and consistent quality.
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Gran Centramerica Latte Discs
19.5% milk Without soy lecithin With natural flavor Without hydrogenated fats
Gran Centramerica Limone Discs
Without soy lecithin With natural flavor With natural colors Without hydrogenated fats
Gran Centramerica Neo Bianco Discs
19% milk Without soy lecithin With natural flavor
Gran Centramerica Neo Fondente Discs
18% cocoa Without soy lecithin With natural flavor
Gran Centramerica Neo Latte Discs
13% milk Without soy lecithin With natural flavor
Gran Centramerica Neo Reduced Sugar Bianco Discs
19% milk High fiber content Reduced sugar content Without soy lecithin With natural flavor
Gran Centramerica Neo Reduced Sugar Fondente Discs
18% cocoa High fiber content Reduced sugar content Without soy lecithin With natural flavor
Gran Centramerica Pistacchio Discs
Without soy lecithin With natural flavor With natural colors Without hydrogenated fats
Gran Centramerica Supremo Fondente 25%
Gran Centramerica Supremo Fondente 25% is the new high-quality compound chocolate with 25% cocoa, free from hydrogenated fats, made with sunflower ...
