Ariba Cacao 20/22 Red
Cocoa with 20/22% fat content, reddish brown color.
Aymara Ice Cream Shop
The Aymara line offers complete powder bases for making chocolate ice creams. Experience in the production process and the quality of the selected ingredients are the recipe for a range with surprising flavour profiles. The entire Aymara range is gluten free.
Ariba Cacao 22/24 Bruno
Cocoa with 22/24% fat content, warm brown color.
Aymara Dark Chocolate No Added Sugar
A base with an intense flavor and no added sugars, delivering an enveloping experience for chocolate lovers.
Aymara Raw Milk (new)
Complete base for making milk chocolate ice cream with cocoa bean nibs. -Gluten-free -Ready to use
