Confettura Extra Albicocca
Freeze-thaw stable, they are perfect for filling tarts, croissants, puff pastry products, biscuits, and yeast-leavened baked goods.
Fruit Purees Pastry
Fruit purées for pastry making are high-quality products for creams, mousses, ice creams and desserts with the authentic taste of fruit. A range of purées selected to enrich every creation with naturalness, vivid colour and intense flavour.
Extra Cherry Jam
Stable under freezing, they are perfect for filling tarts, croissants, puff pastry, cookies, and leavened baked goods.
Extra Raspberry Jam
Stable under freezing, they are perfect for filling tarts, croissants, puff pastry, cookies, and leavened baked goods.
Orange Jam
Stable under freezing, they are perfect for filling tarts, croissants, puff pastry, cookies, and leavened baked goods.
Sieved fruit
Apricot puree for fillings.
Jams
All the taste of fruit to enrich every pastry recipe with color and freshness. The rich range of fruit-based fillings can satisfy all the needs of ...
