Butter in bulk
Pastry butter in block, ideal for creams, leavened and whipped doughs, molded and whipped shortcrust pastry. Melting point: 30-32° C.
Pastry
Butter
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Pastry butter 82% m.g. 1kg
Pastry butter 82% m.g. 1kg
Professional butter with 82% fat content characterized by unique aroma and taste. -
Pastry butter 82% m.g. 2.5kg
Pastry butter 82% m.g. 2.5kg
Professional butter with 82% fat content characterized by unique aroma and taste. -
Pastry butter 82% m.g. 2kg
Pastry butter 82% m.g. 2kg
Professional butter with 82% fat content characterized by unique aroma and taste. -
Flat Butter
Flat Butter
Flat butter for pastry ideal for croissants, Danish pastry, sweet and savory puff pastry. Melting point: 34-36°
Margarine
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Maxime margarina
Maxime margarina
The Maxime line encompasses all the experience and specialization of Master Martini in the world of margarines, from the choice of raw materials to... -
Gran Master
Gran Master
The references that make up the Gran Master line have been formulated with fats having high qualitative and performance characteristics and are dis... -
Gioia
Gioia
Line of specific margarines for the production of creams and whipped and leavened doughs, shortbreads and biscuits characterized by a delicate tast... -
Martini
Martini
Complete line for formats and varieties, characterized by optimal formulations for all applications, both in pastry and in bakery: creams, doughs, ... -
Martini
Martini
A modern and comprehensive line of margarines, in terms of shape and variety, featuring formulations perfect for all applications, both in pastry-m... -
Romea
Romea
A line intended for artisans or small workshops sensitive to economy needs. Naturally lactose-free.
Melange
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Gioia Melange
Gioia Melange
Specific reference for the preparation of creams, doughs and whipped shortbreads. Taste and aroma are provided by a high butter content and charact... -
Gran Master Melange
Gran Master Melange
Gran Master Melange is the new melange line with 26% butter , which imparts excellent organoleptic characteristics both to the product as such and,... -
Martini Melange
Martini Melange
Martini Melange is the line distinguished by an excellent balance between butter content and the performance and qualitative characteristics of a m... -
Maxime Melange 50% butter
Maxime Melange 50% butter
Maxime is the line of very high quality Melange, characterized by a high butter content that gives it unique organoleptic properties. The flat form... -
Romea Melange
Romea Melange
The melange line formulated to meet economy needs with the presence of butter and its characteristics, albeit in a less marked way. Lactose-free (l...
Hydrated Creams
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Honey Cream
Honey Cream
Ready-to-use hydrated cream featuring 35% honey. Bake-stable and ideal for filling croissants, tarts and baked goods, it is an extremely versatile ... -
Hydrated creams
Hydrated creams
Easy to use and ready to use, Hydrall Ante creams , ideal for pre-oven fillings, are characterized by a full and balanced taste and a smooth and cr... -
Hydrall Cioccolato
Hydrall Cioccolato
Ready-to-use hydrated cream featuring 15% chocolate. Bake-stable and ideal for filling croissants, tarts and baked goods, it is an extremely versat... -
Hydrall Frutti Di Bosco
Hydrall Frutti Di Bosco
Ready-to-use hydrated cream featuring 15% mixed berries Bake-stable and ideal for filling croissants, tarts, and baked goods, it is an extremely ve... -
Hydrall Limone
Hydrall Limone
Ready-to-use hydrated cream featuring 5% lemon juice. Bake-stable and ideal for filling croissants, tarts and baked goods, it is an extremely versa... -
Hydrall Vaniglia
Hydrall Vaniglia
Classic and delicate vanilla flavor. Gluten-Free No Hydrogenated Fats
Spreadable Creams
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Anteforno Avorio
Anteforno Avorio
5% milk Without soy lecithin Without hydrogenated fats -
Anteforno Cacao
Anteforno Cacao
16% cocoa Without soy lecithin Without hydrogenated fats -
Anteforno Nocciola
Anteforno Nocciola
8% hazelnut Without soy lecithin Without hydrogenated fats -
Anteforno Pistacchio
Anteforno Pistacchio
15% pistachio Without soy lecithin Without hydrogenated fats -
Caravella Crunch Dubai Milk and Hazelnut
Caravella Crunch Dubai Milk and Hazelnut
Designed for those seeking an enveloping sweetness, this variant is perfectly balanced by a delicate hazelnut aroma. Made with the 19% milk , the 8... -
Caravella Crunch Dubai Hazelnut
Caravella Crunch Dubai Hazelnut
This solution combines the classic, comforting taste of hazelnut with an unexpected, crunchy texture. Made with 10% hazelnut and the 15% kataifi pa... -
Caravella Crunch Dubai Pistachio
Caravella Crunch Dubai Pistachio
With a sophisticated aromatic profile, designed for high-end pastry creations, this premium filling gives the palate a vibrant color and an intense... -
Cover Avorio
Cover Avorio
30% milk Without hydrogenated fats -
Cover Cacao
Cover Cacao
20% cocoa Without hydrogenated fats -
Cream Avorio
Cream Avorio
10% milk Without soy lecithin Without hydrogenated fats -
Cream Cacao
Cream Cacao
32% cocoa Without soy lecithin Without hydrogenated fats -
Cream Gianduja
Cream Gianduja
8% hazelnut Without soy lecithin Without hydrogenated fats
Vegetable Creams
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Decor Uip
Decor Uip
Sweetened Ideal for fillings and decorations 24% fat -
Decor Up 27% fat
Decor Up 27% fat
Sweetened Ideal for fillings and decorations. 27% fat Smooth and soft texture Excellent overrun -
Decor Up Gold
Decor Up Gold
Already sweetened: ideal for fillings and decorations 31% fat. With coconut and sunflower oil With cream -
Master Gourmet
Master Gourmet
26% fat Good acid resistance -
Master Gourmet Chef
Master Gourmet Chef
Ideal for dressings and savory preparations 24% fat Good acid resistance Excellent viscosity -
Master Gourmet Gold
Master Gourmet Gold
Dual use: ideal for whipping as an addition to cakes and desserts, as well as for cooking 34% fat With added cream -
Maxime
Maxime
Sweetened Ideal for fillings 26% fat Without hydrogenated fats -
Maxime Chef
Maxime Chef
Ideal for dressings and savory preparations 24% fat Without hydrogenated fats Good acid resistance -
Maxime Cuisine
Maxime Cuisine
Unsweetened: ideal for soups, sauces and dressings 16% fat Without hydrogenated fats Good acid resistance -
Monna Lisa
Monna Lisa
Sweetened Ideal for long-lasting decorations 29% fat Milk free: lactose-free and without milk derivatives Smooth texture Bright white color Excelle... -
Monna Lisa Deluxe
Monna Lisa Deluxe
Sweetened Ideal for long-lasting decorations 25% fat Smooth texture Bright white color Suitable for freezing -
Monnalisa Pro
Monnalisa Pro
Sweetened Ideal for fillings and decorations 26% fat Milk free: lactose-free and without milk derivatives Acid-resistant: whips even after adding a...
Compound
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Centramerica Barrette Surrogato Fondente
Centramerica Barrette Surrogato Fondente
The new dark compound sticks are heat-stable and feature a balanced cocoa and sugar flavor. Ideal for making pains au chocolat. -
Centramerica Bianco Discs
Centramerica Bianco Discs
8% milk -
Centramerica Fondente Dark Discs
Centramerica Fondente Dark Discs
16% cocoa -
Centramerica Fondente Dischi
Centramerica Fondente Dischi
16% cocoa -
Centramerica Fondente Drops 1000/hg
Centramerica Fondente Drops 1000/hg
16% cocoa -
Caravella Dark Chocolate Drops 1000/HG
Caravella Dark Chocolate Drops 1000/HG
16% cocoa -
Centramerica Fondente Flakes
Centramerica Fondente Flakes
16% cocoa -
Centramerica Latte Dischi
Centramerica Latte Dischi
10% milk -
Centramerica Latte Flakes
Centramerica Latte Flakes
10% milk -
Gran Centramerica Arancia Discs
Gran Centramerica Arancia Discs
Without soy lecithin With natural flavor With natural colors Without hydrogenated fats -
Gran Centramerica Bianco Discs
Gran Centramerica Bianco Discs
20% milk Without soy lecithin With natural flavor Without hydrogenated fats -
Gran Centramerica Blu Discs
Gran Centramerica Blu Discs
Without soy lecithin With natural flavor With natural colors Without hydrogenated fats
Pastry Mixes
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Bliss
Bliss
Cold cream, with excellent quality/price ratio. Ideal for workshops. Smooth and glossy texture Milk/vanilla taste -
Brownie Choco Dark
Brownie Choco Dark
FiorFiore Brownie Choco Dark is the new semi-finished product designed for those looking to create the classic American brownie, with its soft text... -
Chocopan
Chocopan
Powder mix for the production of sponge cake, cocoa Swiss roll and soft cocoa cakes. An already complete and balanced recipe that guarantees soft a... -
Croissant & brioches
Croissant & brioches
Powder mix for the production of croissants and brioches. The right balance of selected ingredients guarantees great ease of processing and excelle... -
Divina Plus
Divina Plus
Custard cream powder for hot use. Replaces flour, starches and potato starch and thanks to the perfect balance of its ingredients, allows you to ob... -
Dolce Amor Polenta
Dolce Amor Polenta
Complete mix to make the typical Varese cake, in the classic or marbled version. With corn flour and hazelnut flour Excellent taste Softness and me... -
Dolci Lievitati
Dolci Lievitati
Ideal for the preparation of large festive leavened products such as panettone, pandoro, veneziana, colomba and small leavened products (croissants... -
Easy
Easy
Custard cream powder for cold use. Combines good quality with a reasonable price. Ideal for making delicious chantilly, it also lends itself to fla... -
FiorFiore Dolce Unico
FiorFiore Dolce Unico
FiorFiore DolceUnico is the complete powdered mix designed for pastry professionals. It guarantees consistent and high-quality results, offering th... -
FiorFiore Glossy
FiorFiore Glossy
FiorFiore Glossy is a powder blend based on sugars and cocoa butter, perfect for giving puff pastry products a uniform and irresistible caramelizat... -
Granbuffet
Granbuffet
For savory croissants and other gastronomic products. A single product allows you to easily create many delicious recipes to combine creatively wit... -
Il Gran Pan Di Spagna
Il Gran Pan Di Spagna
NEW IMPROVED RECIPE FOR: SOAKING SYRUP ESTATE COLOR STRUCTURE Complete mix for preparing Sponge Cake and Swiss Roll Preparation speed Perfect whipp...
Dessert Bases
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Dessert Chocolate
Dessert Chocolate
Characterized by extreme ease of use, just a few operations are needed to obtain excellent desserts that can be finished and decorated as desired. ... -
Dessert Panna Cotta flavour
Dessert Panna Cotta flavour
Characterized by extreme ease of use, just a few operations are needed to obtain excellent desserts that can be finished and decorated as desired. ... -
Dessert with Mascarpone for Tiramisu
Dessert with Mascarpone for Tiramisu
Characterized by extreme ease of use, just a few operations are needed to obtain excellent desserts that can be finished and decorated as desired. ... -
Dessert for Crema Catalana
Dessert for Crema Catalana
Ready-made UHT base for preparing a delicious crema catalana. Easy and quick to prepare, guarantees stability and quality consistency. -
Dessert for Crème Caramel
Dessert for Crème Caramel
UHT ready-to-use base for preparing crème caramel according to traditional recipe. Easy and quick to prepare, it guarantees stability and consisten...
Gelatins
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Brill a Caldo Albicocca
Brill a Caldo Albicocca
With its high transparency and shine, it enhances colors without altering the product’s appearance. Preserves taste, structure, and freshness, prot... -
Brill a Caldo Neutra
Brill a Caldo Neutra
With its high transparency and shine, it enhances colors without altering the appearance of the product. It preserves taste, structure, and freshne... -
Brill a Freddo Neutra
Brill a Freddo Neutra
With its high transparency and shine, it enhances colors without altering the product’s appearance. It preserves taste, texture, and freshness, pro...
Glazes
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Mirall Caramello
Mirall Caramello
Impeccable shine, perfect stability down to -35 °C. Elastic, full-coverage, with no dripping or dullness. Clean cut, easy application (40–45 °C). S... -
Mirall Cioccolato Bianco
Mirall Cioccolato Bianco
Impeccable shine, perfect hold down to -35 °C. Elastic, covering, with no dripping or dullness. Clean cut, easy application (40–45 °C). 30% white c... -
Mirall Cioccolato Fondente
Mirall Cioccolato Fondente
Impeccable shine, perfect stability down to -35 °C. Elastic, full-coverage, with no dripping or dulling. Clean cut, easy application (40–45 °C). 30... -
Mirall Fragola
Mirall Fragola
Impeccable shine, perfect hold down to -35 °C. Elastic, full-coverage, with no dripping or dullness. Clean cut, easy application (40–45 °C). 5% str... -
Mirall Lampone
Mirall Lampone
Impeccable shine, perfect hold down to -35 °C. Elastic, full-coverage, with no running or dullness. Clean cut, easy application (40–45 °C). 3% rasp... -
Mirall Limone
Mirall Limone
Impeccable shine, perfect hold down to -35 °C. Elastic, opaque, with no dripping or cloudiness. Clean cut, easy application (40–45 °C). 5% lemon ju... -
Mirall Maracuja
Mirall Maracuja
Impeccable shine, perfect hold down to -35 °C. Elastic, covering, with no dripping or dullness. Clean cut, easy application (40–45 °C). 15% passion... -
Mirall Neutra
Mirall Neutra
Impeccable shine, perfect hold down to -35 °C. Elastic, covering, with no dripping or cloudiness. Neutral taste, clean cut, easy application (40–45... -
Mirall Pistacchio
Mirall Pistacchio
Impeccable shine, perfect hold down to -35 °C. Elastic, covering, with no dripping or dullness. Clean cut, easy application (40–45 °C). 6% pistachi...
Fruit Purees
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Confettura Extra Albicocca
Confettura Extra Albicocca
Freeze-thaw stable, they are perfect for filling tarts, croissants, puff pastry products, biscuits, and yeast-leavened baked goods. -
Extra Cherry Jam
Extra Cherry Jam
Stable under freezing, they are perfect for filling tarts, croissants, puff pastry, cookies, and leavened baked goods. -
Extra Raspberry Jam
Extra Raspberry Jam
Stable under freezing, they are perfect for filling tarts, croissants, puff pastry, cookies, and leavened baked goods. -
Orange Jam
Orange Jam
Stable under freezing, they are perfect for filling tarts, croissants, puff pastry, cookies, and leavened baked goods. -
Sieved fruit
Sieved fruit
Apricot puree for fillings. -
Jams
Jams
All the taste of fruit to enrich every pastry recipe with color and freshness. The rich range of fruit-based fillings can satisfy all the needs of ...
Sugars
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Sugar grains
Sugar grains
Decorating sugar. -
Water repellent powder
Water repellent powder
Sugar for garnishing and decorating. -
Decorating sugars
Decorating sugars
Decorating sugars are made with technologies aimed at the highest degree of service and use, which guarantee excellent performance such as ease of ... -
Fondant Sugar
Fondant Sugar
The Master Martini fondant sugar range is ideal for glazing Sicilian cassatas, cream puffs, éclairs and other pastry products, giving them a sweet,...
Frying Oils
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Friggitutto
Friggitutto
Bifractionated palm oil. Smoke point >= 230°C -
Giga Frit
Giga Frit
Blend of vegetable oils (high oleic sunflower, rapeseed) with flavoring and anti-foaming agent. Smoke point 220°C. -
Master Frit
Master Frit
Fractionated palm oil. Smoke point 220°C -
High oleic sunflower oil
High oleic sunflower oil
High oleic sunflower oil. Smoke point >=230°C -
Premium Frit
Premium Frit
Blend of vegetable oils (sunflower, palm, high oleic sunflower) with antioxidants and antifoam. Smoke point 220°C
