Vegetable Creams Horeca Horeca

Horeca vegetable creams are quality alternatives to dairy cream for sweet and savory gastronomic preparations. With a creamy texture and high performance in whipping and cooking, they are ideal for foodservice professionals.

Decor Up 27% fat

Sweetened Ideal for fillings and decorations. 27% fat Smooth and soft texture Excellent overrun

Decor Up 27% fat

1-liter carton of Master Martini Decor Up sweetened whipping cream, 27% fat, gluten-free, with cake image on pink pac...

Master Gourmet

26% fat Good acid resistance

1L carton of Master Martini Master Gourmet cream, 26% fat, gluten-free, for pastry and cooking use.

Master Gourmet Chef

Ideal for dressings and savory preparations 24% fat Good acid resistance Excellent viscosity

Master Gourmet Chef

Yellow 1L carton of Master Martini Gourmet Chef cooking cream, 24% fat, with a pasta dish image on the label.

Master Gourmet Gold

Dual use: ideal for whipping as an addition to cakes and desserts, as well as for cooking 34% fat With added cream

Master Gourmet Gold

1L carton of Master Martini Master Gourmet Gold cooking cream, 34% fat, gluten-free, with dessert and fish dish images.

Master Gourmet Pizza & Cucina

UHT Vegetable Cream for savory preparations. 24% fat

Master Gourmet Pizza & Cucina

Yellow 500ml carton of Master Martini Master Gourmet Pizza & Cucina cream, gluten free, 24% fat, with pizza and grati...

Maxime Cuisine

Unsweetened: ideal for soups, sauces and dressings 16% fat Without hydrogenated fats Good acid resistance

1L carton of Master Martini Maxime Cuisine cooking cream, 16% fat, with a bowl of green soup pictured on the label.

Plant Based + Dual

32% fat Ideal for culinary and pastry applications Completely free of milk derivatives, enriched with fava bean proteins

Plant Based + Dual

Carton of Master Martini Plant Based+ Dual cream, lactose-free, with images of soup and dessert on the label.

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