Ariba Barrette di Cioccolato Fondente
The new dark chocolate sticks are heat-stable and feature a balanced cocoa and sugar taste. Ideal for making pains au chocolat.
Baking Chocolate Chocolate Shop
Baking chocolate is formulated to guarantee optimal performance in preparations that require high temperatures. Ideal for doughs, fillings and baked goods, it guarantees intense flavour, balanced structure and excellent results in professional pastry-making.
Filters
Ariba Bianco Chunks
White chocolate chunks with 22% milk and a fat content between 27 and 30%, ideal for baking applications. Perfect for decorating or filling cookies...
Ariba Fondente Chunks
Dark chocolate chunks with 44% cocoa and a fat content of 24–26%. The larger size compared to chips gives a more intense visual and sensory impact,...
Ariba Fondente Drops
Dark chocolate chips with 46% cocoa and a fat content of 26–28%, ideal for use in baking. Thanks to their structure they maintain shape and consist...
Ariba Latte Chunks
Milk chunks with 25% cocoa and 24% milk, characterized by a fat content between 25 and 27%. Their compact structure and larger size compared to chi...
Ariba Latte Drops
Milk chocolate chips containing 24% cocoa and 24% milk, with a fat content of 26/28%. Designed to guarantee stability in baking, these chips add sw...
