Bliss
Cold cream, with excellent quality/price ratio. Ideal for workshops. Smooth and glossy texture Milk/vanilla taste
Pastry Mixes Pastry
Pastry mixes are complete and balanced products designed to simplify the preparation of desserts, cakes and workshop preparations. Practical solutions to optimize work while guaranteeing consistent quality and freedom of customization.
Brownie Choco Dark
FiorFiore Brownie Choco Dark is the new semi-finished product designed for those looking to create the classic American brownie, with its soft text...
Chocopan
Powder mix for the production of sponge cake, cocoa Swiss roll and soft cocoa cakes. An already complete and balanced recipe that guarantees soft a...
Croissant & brioches
Powder mix for the production of croissants and brioches. The right balance of selected ingredients guarantees great ease of processing and excelle...
Divina Plus
Custard cream powder for hot use. Replaces flour, starches and potato starch and thanks to the perfect balance of its ingredients, allows you to ob...
Dolce Amor Polenta
Complete mix to make the typical Varese cake, in the classic or marbled version. With corn flour and hazelnut flour Excellent taste Softness and me...
Dolci Lievitati
Ideal for the preparation of large festive leavened products such as panettone, pandoro, veneziana, colomba and small leavened products (croissants...
Easy
Custard cream powder for cold use. Combines good quality with a reasonable price. Ideal for making delicious chantilly, it also lends itself to fla...
FiorFiore Dolce Unico
FiorFiore DolceUnico is the complete powdered mix designed for pastry professionals. It guarantees consistent and high-quality results, offering th...
FiorFiore Glossy
FiorFiore Glossy is a powder blend based on sugars and cocoa butter, perfect for giving puff pastry products a uniform and irresistible caramelizat...
Granbuffet
For savory croissants and other gastronomic products. A single product allows you to easily create many delicious recipes to combine creatively wit...
Il Gran Pan Di Spagna
NEW IMPROVED RECIPE FOR: SOAKING SYRUP ESTATE COLOR STRUCTURE Complete mix for preparing Sponge Cake and Swiss Roll Preparation speed Perfect whipp...
La Glassa
Powder mix for the preparation of icing for decorations, ideal for finishing festive leavened products and other cakes. FiorFiore La Glassa is a po...
La Glassa Mandorla
Mix for the preparation of icing for decorations, ideal for finishing leavened festive cakes and other desserts Easy to use Guarantees better appea...
Leaven-Gold
Large festive leavened products to be used in combination with Naturalife. Typical crumb structure Excellent development Prolonged preservation ove...
Muffin
Ideal for the preparation of plumcakes and muffins. The formula has been perfected, acting on the enzyme package, to guarantee greater softness, fl...
