Pastry Mixes Pastry

Pastry mixes are complete and balanced products designed to simplify the preparation of desserts, cakes and workshop preparations. Practical solutions to optimize work while guaranteeing consistent quality and freedom of customization.

Multicake

Cakes in molds and pans, plumcakes and muffins. Persistent softness over time, excellent retention of surface filling. The formula has been perfect...
Multicake

Naturalife

Sourdough powder specifically designed for festive leavened products: panettone, pandoro, colomba, veneziana. Supports the slow leavening process a...
Naturalife

Sponge cake

Complete mix for the preparation of Sponge Cake and Swiss Roll. Speed of preparation Perfect stability of the whipped mixture Very high yield and u...
Sponge cake

Prémiere

Cold cream, to be used with water or milk. High quality custard cream with bright yellow color, smooth and creamy texture. Stable and compact struc...
Prémiere

Royal

Custard cream powder for cold use. By adding water or milk to taste, you get a very high quality custard cream, like the artisanal one with fresh e...
Royal

Sfoglia

Powder mix for the production of puff pastry. Easy and quick preparation, allows you to create a well-developed puff pastry, both with the direct m...
Sfoglia

Soffymix

Soffymix is a complete mix for light and soft whipped bases. It is simple, fast to process and ensures a consistent result. With Soffymix you get a...
Soffymix

Superb

Powder mix for the preparation of high-quality custard cream, usable both in baking and as filling. Cold cream, to be used with milk or water. Stab...
Superb

Supremo

Powder mix for the production of croissants and brioches. A perfectly balanced recipe that combines simple and fast processing with consistent, hig...
Supremo

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