Prémiere Pastry Mix · Martini Master

Cold cream, to be used with water or milk. High quality custard cream with bright yellow color, smooth and creamy texture.

  • Stable and compact structure
  • Smooth and creamy texture
  • Intense color
  • Citrus notes
  • Resistance to thermal stress (baking/freezing)
  • Suitable for the preparation of chantilly cream
Code
Product
Application
Packaging
Pallettization
AM50EP
Premiere
Crema a freddo, da utilizzare con acqua o latte. Crema pasticcera di alta qualità dal colore giallo brillante, texture liscia e cremosa
SACCO 10 KG
720 kg (6 sacchi x 12 strati)
AM50EP
Product
Premiere
Application
Crema a freddo, da utilizzare con acqua o latte. Crema pasticcera di alta qualità dal colore giallo brillante, texture liscia e cremosa
Packaging
SACCO 10 KG
Pallettization
720 kg (6 sacchi x 12 strati)

Prémiere and the Martini Professional range

The wide range of Martini Professional is able to meet the needs of those who work with passion in the following sectors: Pastry, Bakery, Ice cream, Ho.Re.Ca., Food Service.

Artisans and restaurateurs find fast and effective answers in the specific product lines gathered within Martini Professional: Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, Martini Food Service.

This complete offer is built on the know-how of Unigrà, a company founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarines and semi-finished products for the food and confectionery industries.

Every product is made, packaged and distributed while always guaranteeing the highest standards of quality and food safety. The development of innovative solutions makes the work of professionals who want to keep surprising their customers more efficient and creative.

The care for raw materials, the use of traditional methods, listening to customers' needs, collaborations with renowned professionals and the advanced technologies used in production processes make Martini Professional the ideal partner for pastry chefs, bakers, master ice cream makers, restaurateurs, bartenders, hoteliers, catering companies, mobile vendors and street food operators.