Maxime margarina
The Maxime line encompasses all the experience and specialization of Master Martini in the world of margarines, from the choice of raw materials to...
Margarine Pastry
Pastry margarines are high-quality ingredients for doughs, shortcrust pastry and baked goods. Formulations designed to offer optimal plasticity and stability, for consistently flawless results in every professional preparation.
Gran Master
The references that make up the Gran Master line have been formulated with fats having high qualitative and performance characteristics and are dis...
Gioia
Line of specific margarines for the production of creams and whipped and leavened doughs, shortbreads and biscuits characterized by a delicate tast...
Martini
Complete line for formats and varieties, characterized by optimal formulations for all applications, both in pastry and in bakery: creams, doughs, ...
Martini
A modern and comprehensive line of margarines, in terms of shape and variety, featuring formulations perfect for all applications, both in pastry-m...
Romea
A line intended for artisans or small workshops sensitive to economy needs. Naturally lactose-free.
