Bases for Making Ice Cream Ice Cream · Martini Gelato

Neutral-tasting base, for a light yet satisfying ice cream at the same time. The base that combines two trends in a single product. Made with almon...

Oat base. Flavoring recommended to prepare numerous flavor combinations. Milk-Free Vegan No Hydrogenated Fats Halal Kosher

Oat base with biscuit flavor, ready to use. Milk-Free Vegan No Hydrogenated Fats Halal Kosher

Oat base with salted caramel flavor, ready to use. Milk-Free Vegan No Hydrogenated Fats Halal Kosher

Base prepared with milk and cream for an intense, natural flavor.

Base to prepare a Fior di latte with white color and a delicate vanilla note.

Base to make chocolate ice creams.

Base for preparing fruit sorbets (ice cream).

Liquid base for making lemon ice cream.

Extremely silky base, which thanks to the balance of the various fats used gives the ice cream excellent display case stability. Characterized by a...

Base with refined vegetable fats for ice cream with milk/vanilla flavor characterized by excellent creaminess. -Gluten Free -Without Hydrogenated F...

Universal base to use all types of chocolate in various percentages of cocoa derivatives to enhance the characteristics of each one. -Gluten Free -...

A dosage base with wonderful stability and creaminess.

Natural base without vegetable fats, emulsifiers and flavors, characterized by excellent flavor enhancement and display case stability. -Gluten Fre...

Stevia-based base, without added sugars and without fats for making excellent cream ice creams. -Gluten Free -Without Hydrogenated Fats -Hot Use

Base rich in milk and its derivatives, with refined vegetable fats, for a silky and stable ice cream, thanks to the balance of its ingredients. mil...

Base with both hot and cold use, with refined vegetable fats and proteins for excellent overrun and display case stability. Cream flavor. -Gluten F...

Base without flavors with natural milk taste, thanks to the rich presence of milk and derivatives. Excellent silkiness and ice cream stability. -Gl...

Base without flavors, with refined vegetable fats and milk proteins, for hot use, designed and created to position the ice cream as a "mountain". -...

Pre-balanced base rich in milk and refined vegetable fats, for making extremely creamy ice cream, also suitable to be positioned "high" in the tub....

Pre-balanced base rich in milk and refined vegetable fats, for making extremely creamy ice cream, without flavors to enhance the various flavors to...

Complete base with an intense watermelon flavor. Gluten-Free Lactose-Free Halal Vegan Cold Use

Complete base with an intense strawberry flavor. Gluten-free Lactose-free Vegan Cold use

Complete base with an intense mango flavor. Gluten Free Lactose Free Vegan Cold use Halal Kosher

Complete base with an intense green apple flavor. Gluten-free Lactose-free Vegan Cold use Halal Kosher

Complete base with 19% coconut. -Gluten Free -No Hydrogenated Fats -Cold Use

Complete lemon sorbet base. -Gluten Free -No Hydrogenated Fats -Lactose Free -Vegan Product -Cold Use

The FruttUP! line is the line of complete bases made with real fruit in many flavor variants, ready to churn with only the addition of water or mil...

The FruttUP! line is the line of complete bases made with real fruit in many flavor variants, ready to churn with only the addition of water or mil...

The FruttUP! line is the line of complete bases made with real fruit in many flavor variants, ready to churn with only the addition of water or mil...

The FruttUP! line is the line of complete bases made with real fruit in many flavor variants, ready to churn with only the addition of water or mil...

Complete coconut base without milk. Gluten-free Lactose-free No hydrogenated fats Vegan product Cold processing  

The FruttUP! line is the line of complete bases made with real fruit in many flavor variants, ready to churn with only the addition of water or mil...