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Powdered bases with dosage

Basi in polvere a dosaggio per gelato per professionisti

Combined with other ingredients such as sugar, cream, or milk, they allow for excellent structural results and great stability in the batch freezer. Available in various formulations and dosages. All our Pre-dosed Powdered Bases are gluten-free.

Basi in polvere a dosaggio per gelato per professionisti
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Powdered bases with dosage
Biancolatte 250

Rich in milk and cream, this base requires only the addition of water and sugar to create a creamy, milk-flavored…

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Powdered bases with dosage
Biancolatte 500

Complete and balanced base, requiring only the addition of water to create a creamy, velvety gelato with excellent overrun. Milk/cream…

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Powdered bases with dosage
Biancolatte Plus

Complete and balanced base, requiring only the addition of water to create a very stable gelato in display. Excellent spreadability….

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Powdered bases with dosage
Nature 100

Complete and balanced base, requiring only the addition of water to create a very stable gelato for display. Excellent spreadability….

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Powdered bases with dosage
Smarty Nature (NEW)

Base with natural flavors, to make a gelato without pasteurization process. -Gluten Free -Free from Hydrogenated Fats -Free from Emulsifiers…

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Powdered bases with dosage
Nature 150 S.A.

Base without emulsifiers and flavors, made with only natural ingredients to maximize and enhance various flavors. -Gluten Free -Free from…

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Powdered bases with dosage
Nature Frutta

Base with only natural ingredients, ideal for making fruit sorbets. -Gluten Free -Free from Hydrogenated Fats -Lactose Free -Free from…

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Powdered bases with dosage
Bianca 50 N

Natural base without vegetable fats, emulsifiers, and flavors, characterized by excellent taste enhancement and stability on display. -Gluten Free -Free…

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