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Powdered bases with dosage

Basi in polvere a dosaggio per gelato per professionisti

Combined with other ingredients such as sugar, cream, or milk, they allow for excellent structural results and great stability in the batch freezer. Available in various formulations and dosages. All our Pre-dosed Powdered Bases are gluten-free.

Basi in polvere a dosaggio per gelato per professionisti
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Powdered bases with dosage
Biancolatte 100

Base rich in milk, with refined vegetable fats, for silky and stable gelato thanks to the balance of its ingredients….

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Powdered bases with dosage
Biancolatte 100 F.C.

A gelato base with use both hot and cold, with refined vegetable fats and proteins for an excellent overrun in…

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Powdered bases with dosage
Biancolatte 100 S.A.

Base without flavors with natural milk taste, thanks to the rich presence of milk and dairy products. Excellent silkiness and…

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Powdered bases with dosage
Base Nuvole

A lean base for gelato with excellent creaminess thanks to the balance of various sugars, without vegetable fats. Taste milk/cream…

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Powdered bases with dosage
sacchetto di base per gelato superlatte 100 per gelateria per gelatieri professionisti
Superlatte 100

Base with refined vegetable fats for a gelato with excellent scoopability, milk/cream taste. -Gluten Free -Free from Hydrogenated Fats -Suitable…

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Powdered bases with dosage
sacchetto di base per gelato superpanna per gelateria per gelatieri professionisti
Superpanna

Base without vegetable fat, rich in cream powder for a creamy gelato with an excellent overrun. Cream taste. -Gluten Free…

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Powdered bases with dosage
Biancolatte 125 S.A.

Base without aromas, with refined vegetable fats and milk proteins, from hot use, designed to make a high structure gelato….

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Powdered bases with dosage
sacchetto di base per gelato neutro 5 per gelateria per gelatieri professionisti
Neutro 5

Stabilizer with pure carob seed flour. Gives an excellent structure and texture to the gelato. -Gluten-Free -Free from Hydrogenated Fats…

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