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News 2025 Ice Cream Shop Pastry Shop Why Martini Gelato

Powdered bases with dosage

Basi in polvere a dosaggio per gelato per professionisti

Combined with other ingredients such as sugar, cream, or milk, they allow for excellent structural results and great stability in the batch freezer. Available in various formulations and dosages. All our Pre-dosed Powdered Bases are gluten-free.

Basi in polvere a dosaggio per gelato per professionisti
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Powdered bases with dosage
Limone 50

Flavouring powder to recreate the characteristic flavours and sharpness of real lemons. -Gluten Free -Free from Hydrogenated Fats -Lactose Free…

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Powdered bases with dosage
Mascarpone 30

Powder mix to give a distinctive mascarpone flavour to your gelato. -Gluten Free -Free from Hydrogenated Fats -Free from Emulsifiers…

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Powdered bases with dosage
Biancolatte 150

Prebalanced base rich in milk and refined vegetable fats, to make an extremely creamy gelato, also suitable to be placed…

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Powdered bases with dosage
Quark 50

Powder mix to give gelato the slightly sour taste of fresh quark. Ideal for cheesecake flavour. -Gluten Free -Free from…

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Powdered bases with dosage
Biancolatte 50 S.A.

Base without fat and without flavors, to realize a personalized gelato that enhance the flavors. -Gluten Free -Free from Hydrogenated…

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Powdered bases with dosage
Sapordipanna

Fresh cream-flavoured powder mix. Ideal used cold for fiordilatte and variegatos with a white base. -Gluten Free -Free from Hydrogenated…

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Powdered bases with dosage
Limone 50 S

Flavouring powder stabilized to recreate the characteristic flavour and acidity of real lemons. -Gluten Free -Free from Hydrogenated Fats -Lactose-Free…

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Powdered bases with dosage
Biancolatte 150 S.A.

Prebalanced base rich in milk and refined vegetable fats, to make an extremely creamy gelato, without aromas to enhance the…

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