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Powdered bases with dosage

Basi in polvere a dosaggio per gelato per professionisti

Combined with other ingredients such as sugar, cream, or milk, they allow for excellent structural results and great stability in the batch freezer. Available in various formulations and dosages. All our Pre-dosed Powdered Bases are gluten-free.

Basi in polvere a dosaggio per gelato per professionisti
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Powdered bases with dosage
Yogurt 40

A flavouring powder mix rich in yogurt to recreate the taste of whole yogurt. -Gluten-Free -Free from Hydrogenated Fats -Free…

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Powdered bases with dosage
Yogurt 40 Master

A yogurt-rich powder mix to recreate the distinctive sour taste of fresh low-fat yogurt. -Gluten-Free -Free from Hydrogenated Fats -Free…

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Powdered bases with dosage
sacchetto di base per gelato biancolatte 160 S.A. per gelateria per gelatieri professionisti
Biancolatte 160 S.A.

Prebalanced base, made with selected ingredients and carefully mixed for a gelato with a natural taste thanks to the absence…

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Powdered bases with dosage
Yogurt 40 Plus

Powdered yogurt mix to recreate the distinctive sour taste of fresh yogurt. -Gluten-Free -Free from Hydrogenated Fats -Free from Emulsifiers…

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Powdered bases with dosage
Smarty 450 G.A.

Powder base to be completed with cream for make gelato without pasteurization process. -Gluten Free -Free from Hydrogenated Fats -Suitable…

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Powdered bases with dosage
Frutta 50

A fat-free base to be used cold for the preparation of deliciously creamy fruit sorbets. -Gluten Free -Free from Hydrogenated…

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Powdered bases with dosage
Frutta 50 Cream

Base containing refined vegetable fats to create fruit sorbets with exceptional creaminess and scoopability. -Gluten Free -Free from Hydrogenate Fats…

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Powdered bases with dosage
Base Gold 100 F.C.

A gelato base with use both hot and cold, with refined vegetable fats and proteins for an excellent overrun in…

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