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News 2025 Ice Cream Shop Pastry Shop Why Martini Gelato

Powdered bases with dosage

Basi in polvere a dosaggio per gelato per professionisti

Combined with other ingredients such as sugar, cream, or milk, they allow for excellent structural results and great stability in the batch freezer. Available in various formulations and dosages. All our Pre-dosed Powdered Bases are gluten-free.

Basi in polvere a dosaggio per gelato per professionisti
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  • Without emulsifiers
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Powdered bases with dosage
Frutta 50 N

A natural base to realize fruit sorbets containing no vegetable fats, emulsifiers or flavourings. Characterised by its excellent flavourenhancing properties…

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Powdered bases with dosage
Base Arlecchino

Base with refined vegetable fats for a milk/vanilla gelato with excellent creaminess. -Gluten Free -Free from Hydrogenated Fats -Suitable for…

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Powdered bases with dosage
Frutta Zero

A complete base with stevia and no added sugars for prepare sorbets rich in fruit. -Gluten Free -Lactose Free -Free…

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Powdered bases with dosage
Grancocco

Complete base with 19% of coconut. -Gluten Free -Free from Hydrogenate Fats -Suitable for Cold Use

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Powdered bases with dosage
Smarty 500 G.V.

Powder base with vegetable fats, for make gelato without pasteurization process. -Gluten Free -Free from Hydrogenated Fats -Suitable for Hot…

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Powdered bases with dosage
Base Amabile

Base with an extremly silky texture and an excellent structure. Characterized by a slight vanilla note. -Gluten Free -Free from…

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Powdered bases with dosage
Granlimone

Complete base to prepare lemon sorbet. -Gluten Free -Lactose Free -Free from Hydrogenate Fats -Vegan Product -Suitable for Cold Use

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Powdered bases with dosage
Mix Frutta N

A specially developed base for stable sorbets with a high fruit content. -Gluten Free -Free from Hydrogenated Fats -Free from…

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