Language

Pastry

High-quality ingredients for pastry

Mixes and improvers

For a consistently faultless outcome, we work with pastry chefs and...

Margarine

The wide range of Master Martini margarine, complete in type, use,...

Melange

The Master Martini melange range includes recipes enriched with...

Dairy

The Master Martini Burro range is made with high-quality raw...

Vegetable Creams

Master Martini offers a varied portfolio of vegetable and mixed...

Compound

Master Martini can now offer a variety of high-quality substitutes to...

Mirror glazes

Master Martini's signature mirror glazes are inspired by the Italian...

Gelatines

Master Martini gelatines give pastry recipes a vibrant, appetizing...

Sugars

The consumption occasions of decorated cakes are related to...

Hazelnuts

Respecting the raw material is our primary objective. Our hazelnuts...

Frying products

Quality, crispness, and flavor. Perfect frying calls for the right...

CROISSANT

Croissantry is at the core of Martini Frozen’s selection, carrying on...

Dumplings

Fragrant doughs with irresistible fillings, breakfast classics that...

Puff pastry

The croissant line is completed by a variety of products with...

Fried specialties

Krapfen and doughnuts, essential classics for a full breakfast...

Dessert

For a snack or a sweet treat at the end of a meal, Martini Frozen...

Small pastries

Small specialties of Italian and regional pastries, for all tastes.

Cakes

A selection of classic and timeless cakes from the Italian pastry...

Bases

Martini Frozen pastry bases include sponge cakes to make tasty cakes...

Our products

The wide selection of Martini Professionals can meet the needs of those who work passionately in the pastry, bakery, ice cream, Ho.Re.Ca., and Food Service sectors.

The specific product lines included in Martini Professional—Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, and Martini Food Service—provide quick and effective solutions for artisans and restaurant owners.

This extensive offering is supported by the expertise of Unigrà, a business founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarine, and semi-finished goods for the food and confectionery industries.

Every product is manufactured, packaged, and distributed, ensuring the highest standards for food safety and quality. The development of innovative solutions makes the work of professionals who want to continue to amaze their customers more efficient and creative.

Attention to raw materials, the use of traditional methods, listening to customers’ needs, partnerships with illustrious professionals, and the use of cutting-edge technologies in production processes make Martini Professional the ideal business partner for pastry chefs, bakers, master ice cream makers, restaurant owners, bartenders, hoteliers, caterers, street vendors, and street food operators.