Chocolate scrigno
The layering is obtained artisanally with manual processing and features several layers of puff pastry placed vertically side by side. Fragrance, c...
Sweet Frozen
The Dolce Frozen range offers a complete selection of frozen products for pastry and breakfast: croissants, brioches, pastries, desserts and small pastries. Practical, high-quality solutions to enrich the sweet offering at every moment of the day.
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Coconut/chocolate scrigno
The layering is obtained artisanally with manual processing and features several layers of puff pastry placed vertically side by side. Fragrance, c...
Selva nera
Cocoa sponge cake filled with Chantilly cream, sour cherries and syrup, decorated with a chocolate sheet and icing sugar.
Sfoglia Bicolor Mirtillo
Fragrant dough made with butter
Custard puff pastry
The layering is obtained artisanally with manual processing and features several layers of puff pastry placed vertically side by side. Fragrance, c...
Custard and apple puff pastry
The layering is obtained artisanally with manual processing and features several layers of puff pastry placed vertically side by side. Fragrance, c...
Rice puff pastry
The layering is obtained artisanally with manual processing and features several layers of puff pastry placed vertically side by side. Fragrance, c...
Mignon classic sfogliatella
Mignon delicacies of Italian and regional pastry, ready to serve.
Classic sfogliatella
Mignon delicacies of Italian and regional pastry, ready to serve.
Soufflé al cioccolato
Small cake with a dark chocolate center, fresh lactose-free butter and eggs. -Gluten Free
Starbiciock
Fragrant dough with a filled heart. With milk filling.
Tarte au citron e Yuzu
Lactose-free butter shortcrust biscuit and lemon cream with a soft lemon and yuzu center, accompanied by a lemon-scented meringue. Gluten Free
Mini round shortpastry tartlet
Base for artisan small pastry preparations. To be defrosted.
Tiramisù classico
Three ladyfingers soaked in moka coffee with a delicate cream made with 30% fresh mascarpone, decorated with cocoa.
Tiramisù di Treviso in vasetto
The original recipe with the 6 ingredients: ladyfingers, moka coffee, cream with egg yolk, sugar and 60% mascarpone, cocoa.
Tiramisù in trancio
Two layers of original ladyfingers soaked in coffee, layered with 30% mascarpone cream decorated with cocoa powder.
