Pistacchio e lampone
Almond crumble and biscuit as a base for a whipped pistachio ganache with a raspberry gelée center Gluten-Free
Frozen Desserts Horeca
Filters
Profiteroles al cacao
Cream puffs filled with Chantilly cream and covered with a cocoa cream.
Profiteroles bianco
Choux pastries filled with cocoa cream, covered with a white cocoa cream and decorated with cocoa stripes
Sacher
Three layers of cocoa sponge cake filled with apricot and chocolate sauce, glazed with chocolate
Selva nera
Cocoa sponge cake filled with Chantilly cream, sour cherries and syrup, decorated with a chocolate sheet and icing sugar.
Soufflé al cioccolato
Small cake with a dark chocolate center, fresh lactose-free butter and eggs. -Gluten Free
Tarte au citron e Yuzu
Lactose-free butter shortcrust biscuit and lemon cream with a soft lemon and yuzu center, accompanied by a lemon-scented meringue. Gluten Free
Tiramisù classico
Three ladyfingers soaked in moka coffee with a delicate cream made with 30% fresh mascarpone, decorated with cocoa.
Tiramisù di Treviso in vasetto
The original recipe with the 6 ingredients: ladyfingers, moka coffee, cream with egg yolk, sugar and 60% mascarpone, cocoa.
Tiramisù in trancio
Two layers of original ladyfingers soaked in coffee, layered with 30% mascarpone cream decorated with cocoa powder.
Tiramisù Maxi
Double layer of ladyfingers soaked in coffee, alternated with mascarpone cream decorated with cocoa powder
Torta Cioccolatina Trancio
Three layers of cocoa sponge cake filled with chocolate cream, covered with chocolate glaze and hazelnuts
Torta con carote
Dough made with eggs, flour, almond flour, butter, grated carrots, fine orange zest, sugar, and baking powder.
Torta della nonna Maxi
Shortcrust pastry filled with pastry cream, sponge cake covered with almond sticks and powdered sugar
Torta di frutta Trancio
Shortcrust pastry and sponge cake filled with pastry cream, decorated with mixed fruit and apricot glaze.
Torta di mele Maxi
Shortcrust pastry and sponge cake filled with fresh apples and apricot jelly
