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Golden croissants filled with caramel cream, one whole and one halved, with caramel shards and a bowl of cream on mar...

Spreadable Creams

Wooden bowl filled with thin breadsticks and square flatbread crackers, with more breadsticks and a cracker piece on ...

Bread-Making Mixes

Assorted chocolate truffles topped with silver foil, alongside square pralines drizzled with dark chocolate on a glos...

Classic Line

Two gold-speckled chocolate bars with hazelnuts, amaretti cookies, chocolate discs, and caramel shards on a wooden su...

Ariba Zero

Two chocolate chip muffins in brown paper wrappers on a white plate, topped with melted chocolate, one sliced open.

Baking Chocolate

Swirled vanilla and chocolate gelato in a metal tub, drizzled with chocolate sauce and topped with crushed nut crumbles.

Variegates

Golden syrup drizzling over a stack of pancakes topped with red currants, strawberries, blackberries, and blueberries.

Sweet

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Two layered tiramisu cups with cocoa dusting beside sliced white nougat with raspberry swirls, cocoa powder, and choc...

Dessert

Whole hazelnuts in shells piled in a dark wooden bowl, with shelled and unshelled nuts scattered on a rustic wood sur...

Dried Fruit

Round hazelnut cake with cream frosting, chocolate drizzle, chocolate hazelnut bars, and hazelnut brittle on a marble...

Hazelnuts

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Horeca

Frozen Horeca

Ready to serve after thawing (Ready to serve)

Ricotta and spinach trancetto

Savory pie ready to bake, ideal for appetizers and snacks.

Ricotta and spinach trancetto

Rectangular puff pastry pie cut into squares, with one slice lifted to reveal a green spinach filling, on a white bac...

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