UNIGRÁ S.p.A.

Ariba Pani Fondenti 72% Gamma Classica · Martini Master

Dark chocolate blocks with 72% cocoa and a cocoa butter content of 38/40%, designed for professional processing requiring structure and intensity.

The medium fluidity (3/5), the taste intensity (5/5) express all the aromatic power of cocoa in a rich, decisive and persistent profile.

Ideal for making pralines and hollow shapes, it is a reliable technical choice for those who desire a dark chocolate with high aromatic charge and excellent performance in artisan processing.

  • 72% cocoa
  • 38/40 MG
  • Fluidity: 3/5
  • Taste intensity: 5/5
Code
Use
Format
Packaging
Palletisation
AQ49CF
Pralines, shells
1 kg blocks
10 kg box
800 kg (20 boxes x 4 layers)
AQ49BJ
Pralines, shells
2,5 kg blocks
10 kg box
770 kg (11 boxes x 7 layers)
AQ49CF
Use
Pralines, shells
Format
1 kg blocks
Packaging
10 kg box
Palletisation
800 kg (20 boxes x 4 layers)
AQ49BJ
Use
Pralines, shells
Format
2,5 kg blocks
Packaging
10 kg box
Palletisation
770 kg (11 boxes x 7 layers)

Ariba Pani Fondenti 72% and the Martini Professional range

The wide range of Martini Professional is able to meet the needs of those who work with passion in the following sectors: Pastry, Bakery, Ice cream, Ho.Re.Ca., Food Service.

Artisans and restaurateurs find fast and effective answers in the specific product lines gathered within Martini Professional: Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, Martini Food Service.

This complete offer is built on the know-how of Unigrà, a company founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarines and semi-finished products for the food and confectionery industries.

Every product is made, packaged and distributed while always guaranteeing the highest standards of quality and food safety. The development of innovative solutions makes the work of professionals who want to keep surprising their customers more efficient and creative.

The care for raw materials, the use of traditional methods, listening to customers' needs, collaborations with renowned professionals and the advanced technologies used in production processes make Martini Professional the ideal partner for pastry chefs, bakers, master ice cream makers, restaurateurs, bartenders, hoteliers, catering companies, mobile vendors and street food operators.