UNIGRÁ S.p.A.

Ariba Pani Latte Gamma Classica · Martini Master

Milk chocolate blocks with 32% cocoa and 20% milk, balanced by a cocoa butter content of 34/36%. The high fluidity (4/5) facilitates its use while the taste intensity (3.5/5) offers a soft aromatic profile, with milk nuances and a well-calibrated sweetness.

Perfect for making pralines, hollow shapes, bars and coatings, it easily adapts to artisan production needs, guaranteeing workability and balanced sensory result.

  • Cocoa 32%
  • Milk 20%
  • 34/36 MG
  • Fluidity: 4/5
  • Taste intensity: 3.5/5
Code
Use
Format
Packaging
Palletisation
AQ49CD
Pralines, shells, tablets, coatings
1 kg blocks
10 kg box
800 kg (20 boxes x 4 layers)
AQ49BB
Pralines, shells, tablets, coatings
2,5 kg blocks
10 kg box
770 kg (11 boxes x 7 layers)
AQ49CD
Use
Pralines, shells, tablets, coatings
Format
1 kg blocks
Packaging
10 kg box
Palletisation
800 kg (20 boxes x 4 layers)
AQ49BB
Use
Pralines, shells, tablets, coatings
Format
2,5 kg blocks
Packaging
10 kg box
Palletisation
770 kg (11 boxes x 7 layers)

Ariba Pani Latte and the Martini Professional range

The wide range of Martini Professional is able to meet the needs of those who work with passion in the following sectors: Pastry, Bakery, Ice cream, Ho.Re.Ca., Food Service.

Artisans and restaurateurs find fast and effective answers in the specific product lines gathered within Martini Professional: Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, Martini Food Service.

This complete offer is built on the know-how of Unigrà, a company founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarines and semi-finished products for the food and confectionery industries.

Every product is made, packaged and distributed while always guaranteeing the highest standards of quality and food safety. The development of innovative solutions makes the work of professionals who want to keep surprising their customers more efficient and creative.

The care for raw materials, the use of traditional methods, listening to customers' needs, collaborations with renowned professionals and the advanced technologies used in production processes make Martini Professional the ideal partner for pastry chefs, bakers, master ice cream makers, restaurateurs, bartenders, hoteliers, catering companies, mobile vendors and street food operators.