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Round strawberry-rhubarb cake with a slice cut out, served on white plates atop a marble surface.
Martini Master Up to 30 min Baked desserts Pastry

Cake Recipe

FiorFiore Multi-Cake

Difficulty 2
18 Minutes
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FiorFiore Multi-cake 1000g
Eggs 450g
Vegetable oil 400g
Water 100g

Method

  1. Place the eggs, water, and oil into a stand mixer fitted with the paddle attachment. Add FiorFiore Multi-Cake and mix at medium speed for 3-4 minutes, or until a smooth batter is obtained.

  2. Pour the batter into the appropriate molds, filling them up to 3/4 of their capacity.

  3. Bake in a fan-assisted oven at 155-160°C (311-320°F) or in a static oven at 175-180°C (347-356°F) for 35-40 minutes (450g pieces).

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