UNIGRÁ S.p.A.
A slice of no-bake cheesecake with strawberry sauce and biscuit crust, served on a plate with a gold fork.
Martini Gelato Medium 30-60 min Ice Cream Making Pastry

Cheesecake Recipe

Semifreddo

Crumble Classic

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Cold milk 300g
Cold cream 300g
Semifreddo 300g
Quark Base 30g
Strawberry Deluxe Variegate
as needed.
Mirall Strawberry Glaze
as needed.
Crumble Classic
as needed

Method

  1. Prepare a crumble base in the steel mold.

  2. Pour the milk, cream, and Semifreddo Base into a chilled stand mixer and blend until smooth.

  3. Whip the mixture for about 2 minutes at medium speed to avoid incorporating excessive air (semi-whipped).

  4. Fill the mold halfway and add the Strawberry Variegate to create another layer. Then, finish filling the mold.

  5. Level the surface and blast chill for 40 minutes at a temperature of -35°C.

  6. Glaze and decorate with Crumble Classic.

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