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Martini Master Easy Up to 30 min Pastry Baked desserts Mix Pasticceria

Chocopan Recipe

FiorFiore Chocopan

Difficulty 2
20 Minutes
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FiorFiore Chocopan 1000g
Eggs 600g
Water 200g

Method

  1. Place the eggs and water into a stand mixer fitted with the whisk attachment.

  2. Add FiorFiore Chocopan and mix at low speed until a smooth batter is obtained.

  3. Whip at maximum speed for approximately 15 minutes.

  4. Pour into greased molds, filling them up to 3/4 of their capacity.

  5. Bake at 180°C (356°F) for 23-25 minutes.

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