Martini Master Medium 30-60 min Spreadable creams Baked desserts

Gran Nocciola Cake Recipe

Name: Gran Nocciola Cake
Total time: 60 min
Ingredients: Butter - 300g; Gran Nocciola - 300g; Icing Sugar - 200g; Eggs - 300g; Water - 50g; Cake Flour - 300g; Baking Soda - 8g; 500gMascarpone; Gran Nocciola - 250g

Caravella Gran Nocciola

Difficulty 3

60 Minutes

Butter 300g

Gran Nocciola 300g

Icing Sugar 200g

Eggs 300g

Water 50g

Cake Flour 300g

Baking Soda 8g

500gMascarpone

Gran Nocciola 250g

Method

Gran Nocciola Cake

Whip soft butter together with Gran Nocciola and icing sugar for around 2 min.
Add slowly eggs mixed with water.
Gently fold in Cake flour and baking soda,Bake at : 170C° for 20 min

Gran Nocciola Cream

Scale together Mascarpone and Gran Nocciola then whip it

Assembling

Butter the cake molds than cover it with hazelnut grains.
Pour inside the cake mix and bake.
Once the cake is cold decorate with Hazelnut cream and icing sugar.
Decorate the cake only with Caravella Gran Nocciola if you want to keep the cake at room temperature