Creamy custard dessert in a glass jar, topped with diced mango, chopped pistachios, whipped cream, and mango slices.

Martini Master Martini Food Service Easy Up to 30 min Cuisine Spoon desserts

Panna Cotta Transparency Recipe

Name: Panna Cotta Transparency
Total time: 30 min
Ingredients: DESSERT AL GUSTO PANNA COTTA - 1L; Tropical fruit pulp sweetened at 10% - 100g; Pure Pistachio Paste - 50g; Fresh Mango - 120g; PISTACHIO CRUMBLE - 50g; DECOR UP q.b.

Dessert al Gusto Panna Cotta

Difficulty 2

30 Minutes

DESSERT AL GUSTO PANNA COTTA 1L

Tropical fruit pulp sweetened at 10% 100g

Pure Pistachio Paste 50g

Fresh Mango 120g

PISTACHIO CRUMBLE 50g

DECOR UP q.b.

Method

Procedure

In a small pot, melt DESSERT AL GUSTO PANNA COTTA until a homogeneous mixture is obtained.
Divide into 2 parts and, in one part, add the tropical fruit pulp; mix thoroughly, pour the preparation into transparent glasses, and place in the refrigerator at +4°C for at least 3 hours.
In the other part, add the pistachio paste, mix thoroughly, then pour it into the glasses containing the tropical fruit preparation; place in the refrigerator at +4°C for at least 3 hours.
Serve by topping with mango cubes sweetened at 10% and mixed with pistachio crumble, and decorate with a dollop of whipped DECOR UP and mango slices.