Martini Master Martini Food Service Easy Up to 30 min Cuisine Spoon desserts

Panna Cotta Transparency Recipe

Name: Panna Cotta Transparency
Total time: 30 min
Ingredients: DESSERT AL GUSTO PANNA COTTA - 1L; Tropical fruit pulp sweetened at 10% - 100g; Pure Pistachio Paste - 50g; Fresh Mango - 120g; PISTACHIO CRUMBLE - 50g; DECOR UP q.b.

Dessert al Gusto Panna Cotta

Difficulty 2

30 Minutes

DESSERT AL GUSTO PANNA COTTA 1L

Tropical fruit pulp sweetened at 10% 100g

Pure Pistachio Paste 50g

Fresh Mango 120g

PISTACHIO CRUMBLE 50g

DECOR UP q.b.

Method

Procedure

In a small pot, melt DESSERT AL GUSTO PANNA COTTA until a homogeneous mixture is obtained.
Divide into 2 parts and, in one part, add the tropical fruit pulp; mix thoroughly, pour the preparation into transparent glasses, and place in the refrigerator at +4°C for at least 3 hours.
In the other part, add the pistachio paste, mix thoroughly, then pour it into the glasses containing the tropical fruit preparation; place in the refrigerator at +4°C for at least 3 hours.
Serve by topping with mango cubes sweetened at 10% and mixed with pistachio crumble, and decorate with a dollop of whipped DECOR UP and mango slices.