UNIGRÁ S.p.A.
Round focaccia bread topped with sliced potatoes and fresh rosemary, on a white wooden surface.
Martini Master Medium 30-60 min Panificazione Mix Panificazione

Potato Focaccia Recipe

FiorFiore The Potato Focaccia

Difficulty 3
45 Minutes
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Fiorfiore The Potato Focaccia1000g
Water 600/650g
Brewer's yeast 30g
Extra Virgin Olive Oil 30g

Method

  1. Knead all the ingredients until a smooth and homogeneous dough is obtained.

  2. Let the dough rest for about 30 minutes, then spread it onto a previously oiled tray.

  3. Let it rise for 60 minutes, then top with potatoes on the surface and bake at 220°C (428°F) for about 20-22 minutes.

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