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Martini Master Easy 30-60 min Mix Panificazione Panificazione

Rustic Marola Recipe

FiorFiore Il Rustico

Difficulty 2
20 Minutes
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FiorFiore Pan Rustique 1000g
Water 600/650g
Compressed Yeast 30g
Extra Virgin Olive Oil 30g

Method

  1. Knead all the ingredients, then let the dough rest for about 20 minutes.

  2. Shape the marola and let it rest for another 20 minutes.

  3. After 20 minutes, press down firmly and shape it into a diameter of approximately 25 cm.

  4. Final proofing: 60 minutes.

  5. Before baking, dust with flour and score a grid pattern using a knife or cutter.

  6. Bake with initial steam.

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