Round dark chocolate cake with glossy ganache glaze and decorative script piping on top, set on a textured white surf...

Martini Master Easy Up to 30 min Spreadable creams Pastry Baked desserts

Sacher Coating Recipe

Caravella Cover

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Caravella Cover Cocoa 100 g

Method

Coating

Place the Caravella Cover in a bowl and heat in the microwave until it reaches a temperature of 35–37°C.
Pour over the cake.
Use a spatula to remove any excess cream.

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