UNIGRÁ S.p.A.
Round layered sponge cake with cream filling, dusted with powdered sugar, with one slice cut and placed beside it.
Martini Master Easy Up to 30 min Pastry Baked desserts Mix Pasticceria

Sponge Cake Recipe

FiorFiore Sponge Cake

Difficulty 1
30 Minutes
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FiorFiore Sponge Cake1000g
Eggs 600g
Water 150g

Method

  1. Place the eggs and water into a stand mixer fitted with the whisk attachment.

  2. Add FiorFiore Sponge Cake and mix at low speed until a homogeneous batter is obtained.

  3. Whip at maximum speed for approximately 15 minutes.

  4. Pour into greased molds, filling them up to 3/4 of their capacity.

  5. Bake in the oven at 180°C (356°F) for 23-25 minutes.

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