UNIGRÁ S.p.A.
Layered tiramisu in a glass cup, with alternating cream and cake layers, topped with cocoa powder-dusted mounds.
Martini Food Service Martini Master Easy Up to 30 min Cuisine Spoon desserts

Tiramisù Recipe

Dessert al mascarpone per tiramisù

Difficulty 2
20 Minutes
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Dessert al mascarpone per tiramisù 1L
Cofee
as needed
Unsweetened cocoa powder
as needed
Ladyfingers biscuits

Method

  1. Cool the product for 12 hours before assembling.

  2. Whip in a stand mixer for a few minutes.

  3. Prepare the mold by covering the bottom with ladyfingers soaked in coffee.

  4. Pour into the molds and layer if desired.

  5. Place in the refrigerator for 1-2 hours.

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