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Martini Master 30-60 min Easy Mix Pasticceria Pastry

Venetian Cocoa Glaze Recipe

FiorFiore La Glassa Mandorla

Difficulty 1
30 Minutes
2 Steps
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FiorFiore La Glassa Mandorla 1000g
Water 500g
Seed Oil 100g
Cocoa 22/24 30g

Method

  1. Mix all the ingredients together in a stand mixer until a uniform mixture is obtained.

  2. Allow the glaze to rest for at least 30 minutes before use.

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