UNIGRÁ S.p.A.
A whole loaf cake and a cut slice topped with whipped cream, candied pineapple, cherries, and dark grapes.
Martini Master Easy Up to 30 min Pastry Baked desserts Mix Pasticceria

Yogurt Plumcake Recipe

FiorFiore Multicake yogurt

Difficulty 2
10 Minutes
Share
FiorFiore Multicake Yogurt 1000g
Eggs 500g
Vegetable Oil 350g
Water 150g

Method

  1. Place the ingredients in a stand mixer fitted with the paddle attachment and mix at medium speed for 4-5 minutes, or until a smooth batter is obtained.

  2. Pour the desired amount into the molds and bake at 170-180°C (338-356°F) for 35-45 minutes, depending on the portion size.

More recipes

Discover recipes and ideas to express your creativity to the fullest with Martini Professional products.

We feed your passion

With Martini Professional, artisans and professionals find a partner they can rely on.

A fluted pastry tart filled with fresh blueberries, powdered sugar, and purple pansy flowers on a white background.