Cream UHT 23% m.g.
A centrifuge cream obtained from Italian milk and heat treated with a process that preserves its natural characteristics of color and aroma
Cream for Pastry and Cooking Martini Master
Cream UHT 35% m.g.
A centrifuge cream obtained from Italian milk and heat treated with a process that preserves its natural characteristics of color and aroma
Cream UHT 38%
Cream for pastry and ice cream uses: 38% fat.
Cream UHT 38% m.g.
A centrifuge cream obtained from Italian milk and heat treated with a process that preserves its natural characteristics of color and aroma
