Biancolatte 100
Base rich in milk and its derivatives, with refined vegetable fats, for a silky and stable ice cream, thanks to the balance of its ingredients. mil...
Bases Ice Cream Shop
The range of bases and mixes for making gelato offers various solutions for artisanal production: from products that allow for greater customization of the gelato to complete solutions that guarantee standardized quality and less waste.
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Biancolatte 100 F.C.
Base with both hot and cold use, with refined vegetable fats and proteins for excellent overrun and display case stability. Cream flavor. -Gluten F...
Biancolatte 100 S.A.
Base without flavors with natural milk taste, thanks to the rich presence of milk and derivatives. Excellent silkiness and ice cream stability. -Gl...
Biancolatte 125 S.A.
Base without flavors, with refined vegetable fats and milk proteins, for hot use, designed and created to position the ice cream as a "mountain". -...
Biancolatte 150
Pre-balanced base rich in milk and refined vegetable fats, for making extremely creamy ice cream, also suitable to be positioned "high" in the tub....
Biancolatte 150 S.A.
Pre-balanced base rich in milk and refined vegetable fats, for making extremely creamy ice cream, without flavors to enhance the various flavors to...
Biancolatte 160 S.A.
Pre-balanced base, made with selected ingredients and carefully mixed for ice cream with natural taste thanks to the absence of flavors and vegetab...
Biancolatte 250
Rich in milk and cream, this base requires only the addition of water and sugar to create a creamy ice cream with milk flavor. For an even creamier...
Biancolatte 50
Base without fats for making customized milk/cream flavored ice cream. -Gluten Free -Without Hydrogenated Fats -Hot Use -Halal Certified
Biancolatte 50 S.A.
Base without fats and without flavors, for making customized ice cream able to enhance the various flavors to the maximum. -Gluten Free -Without Hy...
Biancolatte 500
Complete and balanced base, which requires only the addition of water to create a creamy and velvety ice cream with excellent air overload. Milk/cr...
Biancolatte Plus
Complete and balanced base, which requires only the addition of water to create a very stable ice cream in display case. Excellent spreadability. C...
Base Blanco
Complete base with white chocolate flavor. -Gluten Free Without -Hydrogenated Fats -Hot Use
Blu Ballù
Complete ready-to-use base, blue in color and vanilla-flavored. Gluten-free Lactose-free Ready to use With spirulina algae
Cocoa
Base to make chocolate ice creams.
Salted Butter Caramel
Complete base without vegetable fats for making an ice cream with salted butter caramel flavor. -Gluten Free -No Hydrogenated Fats -Hot Use -Halal ...
