Bases Ice Cream Shop

The range of bases and mixes for making gelato offers various solutions for artisanal production: from products that allow for greater customization of the gelato to complete solutions that guarantee standardized quality and less waste.

Superpanna

Base without vegetable fats, rich in cream powder for creamy ice cream with excellent overrun. Also ideal to be presented high in the tub. Cream fl...
Superpanna

SuperVeg

Base with rice flour, cocoa butter and vegetable proteins to create a "vegan" ice cream with excellent taste. -Gluten Free -Without Hydrogenated Fa...
SuperVeg

Yogurt 40

Mix rich in yogurt, to recreate the taste of whole yogurt. -Gluten Free -No Hydrogenated Fats -No Emulsifiers -Cold Use -Halal Certified
Yogurt 40

ZER'OH

Neutral-tasting base, for a light yet satisfying ice cream at the same time. The base that combines two trends in a single product. Made with almon...
ZER'OH

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