Nature 100
Complete and balanced base, which requires only the addition of water to create a very stable ice cream in display case. Excellent spreadability. C...
Bases Ice Cream Shop
The range of bases and mixes for making gelato offers various solutions for artisanal production: from products that allow for greater customization of the gelato to complete solutions that guarantee standardized quality and less waste.
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Nature 150 S.A.
Base without emulsifiers and flavors, made only with natural ingredients to maximize and enhance various flavors. -Gluten Free Without -Without Hyd...
Nature Frutta
Base with only natural ingredients, ideal for preparing fruit sorbets. -Gluten Free -Lactose Free -Without Hydrogenated Fats -Without Emulsifiers -...
Neutro 10
Mixture of emulsifiers and thickeners useful for giving structure to ice cream and for slowing down dripping. -Gluten Free -Without Hydrogenated Fa...
Neutro 5
Pure carob seed flour to give excellent structure and consistency to ice cream. -Gluten Free -Without Hydrogenated Fats -Lactose Free -Without Emul...
Neutro Unico
Neutral with emulsifiers and thickeners ideal for both cream ice creams and fruit sorbets. -Gluten Free -Without Hydrogenated Fats -Lactose Free -V...
Base Nuvole
Lean base for ice cream with excellent creaminess thanks to the balance of various sugars, without vegetable fats. Milk/cream flavor. -Gluten Free ...
Pastorizzata Bianca G.A.
Base prepared with milk and cream for an intense, natural flavor.
Più Soft
Ideal 20/30 grams in all recipes replacing sugar, increases ice cream scoopability, especially in cocoa or nut ice cream. -Gluten Free -Without Hyd...
Più Strong Base
Supplement of fats and emulsifiers to make ice cream warmer on the palate improving its structure. -Gluten Free -Without Hydrogenated Fats -Hot Use...
Più Su
Ideal for fruit sorbets but also for creams, slows down dripping and improves structure. -Gluten Free -Without Hydrogenated Fats -Lactose Free -Wit...
Proteina +
Protein and maltodextrin supplement specific for milk-based ice cream, to maintain the silkiness of the ice cream longer and gives it a sensation o...
Quark 50
Powder mix to give the ice cream the tangy taste of fresh quark cheese. Ideal for making cheesecake flavor. -Gluten Free -No Hydrogenated Fats -No ...
Sapordipanna
Powder mix with fresh cream flavor. Ideal added cold for fior di latte and variegates on white base. -Gluten Free -No Hydrogenated Fats -No Emulsif...
Smarty 450 G.A.
Base with animal fats, for making ice cream without the pasteurization process. -Gluten Free -Without Hydrogenated Fats -Hot Use
Smarty 500 G.V.
Base with vegetable fats, for making ice cream without the pasteurization process. -Gluten Free -Without Hydrogenated Fats -Hot Use
