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Vegetable Drinks Horeca Butter Hot / Cold Chocolate Chocolate Extra Jams and Marmalade Spreadable Creams Horeca Vegetable Creams Horeca Decorations Horeca Dessert Frozen Desserts Frozen Dried Fruit Gelato Margarine Horeca Melange Horeca Oils and Fats Fruit-Based Semi-Finished Products Sorbet Compound Horeca See all Horeca products
Dried Fruit Powdered Milk Hazelnuts See all Raw Materials products
Golden croissants filled with caramel cream, one whole and one halved, with caramel shards and a bowl of cream on mar...

Spreadable Creams

Wooden bowl filled with thin breadsticks and square flatbread crackers, with more breadsticks and a cracker piece on ...

Bread-Making Mixes

Assorted chocolate truffles topped with silver foil, alongside square pralines drizzled with dark chocolate on a glos...

Classic Line

Two gold-speckled chocolate bars with hazelnuts, amaretti cookies, chocolate discs, and caramel shards on a wooden su...

Ariba Zero

Two chocolate chip muffins in brown paper wrappers on a white plate, topped with melted chocolate, one sliced open.

Baking Chocolate

Swirled vanilla and chocolate gelato in a metal tub, drizzled with chocolate sauce and topped with crushed nut crumbles.

Variegates

Golden syrup drizzling over a stack of pancakes topped with red currants, strawberries, blackberries, and blueberries.

Sweet

A slice of spinach and cheese savory pie on a wooden board, with fresh spinach leaves and the rest of the pie in the ...

Savory

Two layered tiramisu cups with cocoa dusting beside sliced white nougat with raspberry swirls, cocoa powder, and choc...

Dessert

Whole hazelnuts in shells piled in a dark wooden bowl, with shelled and unshelled nuts scattered on a rustic wood sur...

Dried Fruit

Round hazelnut cake with cream frosting, chocolate drizzle, chocolate hazelnut bars, and hazelnut brittle on a marble...

Hazelnuts

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Blend Butter Cocoa Compound chocolate Glazes Hazelnuts Margarines Mix Panificazione Mix Pasticceria Plant-based creams Spreadable creams Variegates
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Recipes

Discover recipes and ideas to best express your creativity with Martini Professional products.

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Three square pastry tarts with vanilla custard, topped with fresh raspberries, blueberries, and a blackberry.

FiorFiore Superb Cold Cream

10 Minutes
Difficulty 1
Three cream puffs dusted with powdered sugar, filled with yellow custard, on a light beige surface.

FiorFiore Bliss Cold Cream

9 Minutes
Difficulty 1
Sliced yellow sponge cake roll with white cream filling in a spiral pattern, on a light gray textured surface.

Rollé

20 Minutes
Difficulty 2
Wooden bowl with crispy flatbread crackers and breadsticks, surrounded by loose breadsticks on a light wooden table.

Crackers

15 Minutes
Difficulty 2
Five golden-brown bow-tie shaped bread rolls dusted with flour, arranged on a rustic white wooden table.

Pan Libretto

14 Minutes
Difficulty 2
Three thick focaccia squares topped with tomato sauce and herbs, stacked on a white wooden surface.

Sheet Pan Pizza

20 Minutes
Difficulty 3
Round focaccia bread topped with sliced potatoes and fresh rosemary, on a white wooden surface.

Potato Focaccia

45 Minutes
Difficulty 3
Sesame-crusted braided bread rolls in a gray cloth-lined wooden tray on a rustic wood table.

Mafalda Bread

30 Minutes
Difficulty 2
Assorted bread including a sesame seed bun, hot dog roll, sliced loaf, and square loaf on a white wooden surface.

Loaf Bread, Buns, Hot Dogs

20 Minutes
Difficulty 2
Sesame seed burger buns, one sliced open, beside rosemary and sea salt focaccia rolls on a whitewashed wood surface.

Buns and Small Focaccia

15 Minutes
Difficulty 2
Stacked round flatbreads beside sliced pieces showing soft interior, with scattered oats on a white wooden surface.

Oat Arabic Bread

15 Minutes
Difficulty 2
An oblong artisan loaf with a floured, cracked crust beside three cut slices on a whitewashed wooden surface.

Rustic Sliced Loaf

20 Minutes
Difficulty 2
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