Chocolate/Cocoa Aymara and Chocolate/Cocoa · Martini Gelato

From Martini Cioccolato's experience in the production and processing of chocolate comes the Cacao Line, developed to meet the needs of gelato professionals seeking quality, practicality and consistent results. A complete range of powder solutions designed for creating cocoa gelato with an intense, authentic flavour. The careful selection of raw materials and control of every stage of the producti… » Read more From Martini Cioccolato's experience in the production and processing of chocolate comes the Cacao Line, developed to meet the needs of gelato professionals seeking quality, practicality and consistent results. A complete range of powder solutions designed for creating cocoa gelato with an intense, authentic flavour. The careful selection of raw materials and control of every stage of the production process guarantee high performance and rich, balanced and surprising aromatic profiles. Ideal for those who want to enhance the flavour of cocoa in all its nuances, the Cacao Line represents a reliable choice for consistently impeccable creations. All products in the Cioccolato and Cacao range are gluten free, to offer maximum versatility and safety of use. From Martini Cioccolato's experience in the production and processing of chocolate comes the Cacao Line, developed to meet the needs of gelato professionals seeking quality, practicality and consistent results. A complete range of powder solutions designed for creating cocoa gelato with an intense, authentic flavour. The careful selection of raw materials and control of every stage of the production process guarantee high performance and rich, balanced and surprising aromatic profiles. Ideal for those who want to enhance the flavour of cocoa in all its nuances, the Cacao Line represents a reliable choice for consistently impeccable creations. All products in the Cioccolato and Cacao range are gluten free, to offer maximum versatility and safety of use.