Aymara and Chocolate/Cocoa Ice Cream · Martini Gelato

From Martini Cioccolato's experience in chocolate production and processing comes the Cacao Line, developed to meet the needs of gelato professionals seeking quality, practicality and consistent results. A complete range of powder solutions designed for creating cacao gelato with an intense and authentic taste. The careful selection of raw materials and the control of every stage of the production… » Read more From Martini Cioccolato's experience in chocolate production and processing comes the Cacao Line, developed to meet the needs of gelato professionals seeking quality, practicality and consistent results. A complete range of powder solutions designed for creating cacao gelato with an intense and authentic taste. The careful selection of raw materials and the control of every stage of the production process guarantee high performance and rich, balanced and surprising aromatic profiles. Ideal for those who wish to enhance the taste of cacao in all its nuances, the Cacao Line represents a reliable choice for always impeccable creations. All products in the Chocolate and Cacao range are gluten free, to offer maximum versatility and safety of use. From Martini Cioccolato's experience in chocolate production and processing comes the Cacao Line, developed to meet the needs of gelato professionals seeking quality, practicality and consistent results. A complete range of powder solutions designed for creating cacao gelato with an intense and authentic taste. The careful selection of raw materials and the control of every stage of the production process guarantee high performance and rich, balanced and surprising aromatic profiles. Ideal for those who wish to enhance the taste of cacao in all its nuances, the Cacao Line represents a reliable choice for always impeccable creations. All products in the Chocolate and Cacao range are gluten free, to offer maximum versatility and safety of use.