Base Amabile
Extremely silky base, which thanks to the balance of the various fats used gives the ice cream excellent display case stability. Characterized by a...
Powder Bases for Dosing Bases for Making Ice Cream · Martini Gelato
Martini Gelato dosage powder bases are designed to offer gelato professionals maximum flexibility in creating their own recipes. To be combined with other ingredients such as sugar, milk or cream, they make it possible to customize every preparation while always maintaining high quality standards. Thanks to balanced, high-performing formulations, these bases guarantee excellent gelato structure, o…
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Base Arlecchino
Base with refined vegetable fats for ice cream with milk/vanilla flavor characterized by excellent creaminess. -Gluten Free -Without Hydrogenated F...
Aymara Universal
Universal base to use all types of chocolate in various percentages of cocoa derivatives to enhance the characteristics of each one. -Gluten Free -...
Base Stupenda
A dosage base with wonderful stability and creaminess.
Bianca 50 N
Natural base without vegetable fats, emulsifiers and flavors, characterized by excellent flavor enhancement and display case stability. -Gluten Fre...
Bianca Zero
Stevia-based base, without added sugars and without fats for making excellent cream ice creams. -Gluten Free -Without Hydrogenated Fats -Hot Use
Biancolatte 100
Base rich in milk and its derivatives, with refined vegetable fats, for a silky and stable ice cream, thanks to the balance of its ingredients. mil...
Biancolatte 100 F.C.
Base with both hot and cold use, with refined vegetable fats and proteins for excellent overrun and display case stability. Cream flavor. -Gluten F...
Biancolatte 100 S.A.
Base without flavors with natural milk taste, thanks to the rich presence of milk and derivatives. Excellent silkiness and ice cream stability. -Gl...
Biancolatte 125 S.A.
Base without flavors, with refined vegetable fats and milk proteins, for hot use, designed and created to position the ice cream as a "mountain". -...
Biancolatte 150
Pre-balanced base rich in milk and refined vegetable fats, for making extremely creamy ice cream, also suitable to be positioned "high" in the tub....
Biancolatte 150 S.A.
Pre-balanced base rich in milk and refined vegetable fats, for making extremely creamy ice cream, without flavors to enhance the various flavors to...
Biancolatte 160 S.A.
Pre-balanced base, made with selected ingredients and carefully mixed for ice cream with natural taste thanks to the absence of flavors and vegetab...
Biancolatte 250
Rich in milk and cream, this base requires only the addition of water and sugar to create a creamy ice cream with milk flavor. For an even creamier...
Biancolatte 50
Base without fats for making customized milk/cream flavored ice cream. -Gluten Free -Without Hydrogenated Fats -Hot Use -Halal Certified
Biancolatte 50 S.A.
Base without fats and without flavors, for making customized ice cream able to enhance the various flavors to the maximum. -Gluten Free -Without Hy...
